Soft, lightweight, breathable and smooth scarf
Milk wool is also called milk fiber. In the 1970s, it was successfully developed in Japan. Milk protein fiber is a kind of casein with linear macromolecular structure through dehydration, deoiling, degreasing, separation and purification; Then it is blended, crosslinked and grafted with polyacrylonitrile by high-tech means to prepare spinning stock solution; Finally, it is formed by wet spinning, solidification, drafting, drying, crimping, setting and short fiber cutting (filament winding). It is a new type of animal protein fiber different from natural fiber, regenerated fiber and synthetic fiber. It is also called milk silk and milk fiber. It is the milk protein obtained by degreasing and dewatering liquid milk and adding softener to make milk slurry. Then it is spun into milk protein fiber through wet spinning process and scientific treatment, and further spun into milk silk that can be woven. The main component of the fabric is a mixture of milk protein fiber and polyacrylonitrile
product name | Milk wool scarf | Brand name | Cindy |
material | Milk wool | type | scarf |
producing area | Zhejiang, China | gender | woman |
size | Custom size | trademark | Customizable |
colour | colour mixture or tailored colour | package | opp1 PCS/Opp |
purpose | Cover the head | Set Num | Negotiable |
season | spring, summer, autumn and winter | features | comfortable |
style | Middle East | custom | Can be customized according to samples |